hesadevil (hesadevil) wrote,
hesadevil
hesadevil

Mmmmm freshly baked bread


MWNN made this 70% spelt, 30% white loaf (with a little help from the Panasonic you can see in the background) earlier this week.


Time for a buttered slice for breakfast.


It's also time to stock up on flour, methinks, given yesterday's news about rising wheat prices. Spelt isn't wheat and is already a lot more expensive than white or wholemeal flour, but we tend not to make 100% spelt bread, prefering the more open texture a mix of grains provides.


irishnoodles, keep your eyes open for the postman later this week bearing a parcel MWNN posted on Tuesday to aid your swift recovery.

Tags: bread, daily post
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  • Get yer chocolate onna stick

    One of my favourite places is Angelina's in Paris. Some say that the chocolat chaud served there is the best. Perhaps, but the chocolat onna stick…

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    Winter is here, the weather is cold enough for snow. Here's some icons of snowy Paris and London in anticipation of its arrival. Teaser: Paris…

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