Venison steaks with redcurrant and port sauce.
Gratin dauphinois potatoes (eat your heart out Georges Blanc, these had two sorts of cheese - a fabulous farmhouse Cheddar and a Ewes' milk Wenslydale.)
Green string beans in butter.
Served with Champagne and a tres joli Julienas for MWNN
I'm baa -aaaack!.