hesadevil (hesadevil) wrote,

  • Mood:

What a lovely dinner that was.

I thought I'd celebrate the getting back to normal after the virus-from-hell that felled me for the last couple of weeks - so I cooked.

Venison steaks with redcurrant and port sauce.
Gratin dauphinois potatoes (eat your heart out Georges Blanc, these had two sorts of cheese - a fabulous farmhouse Cheddar and a Ewes' milk Wenslydale.)
Green string beans in butter.

Served with Champagne and a tres joli Julienas for MWNN

I'm baa -aaaack!.

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